Many dishes of Verona are quite different from the Italian cuisine.
Polenta
Polenta is northern Italy most representative dish. In the past it was, in Veneto region, more widely eaten than pasta. Polenta is a thick cream made with corn flour. It may be eaten very hot, with salami, cured meat and cheese. Polenta is also an important dish in Romanian cuisine.
It is easy to cook polenta so I give you a recipe: Continuă lectura „Food in Verona”